Baku/07.06.21/Turan: A tasting of new varieties of vegetables and potatoes created by scientists-breeders was held today at the Research Institute of Vegetable Growing.Note that the presented varieties of vegetables and potatoes are different in their purpose, ripeness, and biochemical composition. During the tasting, new varieties of tomatoes (10), cucumbers (3), peppers (2) and potatoes (6) were evaluated to comply with necessary parameters. Th...

Please login or subscribe to read more

Leave a review

Economics

Follow us on social networks

In Focus