Rice holds a central place in the food rations of half the world"s population. It contains vitally important minerals such as potassium, phosphorus, calcium, zinc, iron, iodine and selenium, and is also rich in vitamins B1, B2, B3 (also known as PP pellagra-preventive factor), B6, and E. As distinct from other cereals, rice includes 8 aminoacids that play an important role in creating new cells in humans.A rising interest in rice dishes has led...

Please login or subscribe to read more

Leave a review

Agriculture

Follow us on social networks

In Focus