Bakers are recommended to make "saving" bread. According to the chairman of the State Committee for Standardization, Metrology and Patents of Azerbaijan Ramiz Hasanov at a meeting with the producers of bread, there is a need for new standards to provide different weight categories of bread.To his knowledge, the stores sell dozens of varieties of bread, including popular hearth, "factory", rye loaves and bread for breakfast, weighing from 1.5 kg...

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