The Food Safety Agency of Azerbaijan (FSAA) has published the results of laboratory analyses of 108 samples of bakery products (103 domestic and 5 imported), including 86 from wheat and 22 from rye flour.Analyses carried out in the laboratories of the Azerbaijan Institute of Food Safety found that the samples of 97 products met the requirements of regulatory documents in the field of food products. Inconsistencies (mold and yeast fungi) were foun...

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