According to the State Statistics Committee, the I, II and III deciles of households - groups of families with the lowest per capita incomes - spent from 5.4% to 5.7% of their monthly budget on hotel services and meals in cafes and restaurants in the first nine months of this year. Note that families with incomes below the subsistence minimum spent from 52 percent (1st decile) to 51.1 percent (3rd decile) of the family budget to buy food. For...

Please login or subscribe to read more

Leave a review

Economics

Follow us on social networks

In Focus