The prices of foods became 18.4% more expensive on the average as of November 1, 2007 against November 1, 2006. TURAN monitored 29 main foods regularly. The increase was observed for beef (by 13.6%), mutton (by 4%), chicken (by 3.1%), white sturgeon (by 16.6%), butter (by 51.5%), vegetable oil (by 42%), margarine (by 42.8%), salt (by 11.1%), flour (by 50%), macaroni, vermicelli and rice (by 14.2%), milk (by 50%), sour milk and sour cream (by 7.1%...

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