In the course of large-scale tactical and command exercises with participation of the Azerbaijani Armed Forces with soldiers of the Turkish army, the personnel has first received food in the form of canned national meals in special packages.
According to the press service of the Defense Ministry, this is done in order to improve supply of the troops and to expand the range of food supplies.
Replacement of chefs and kitchen workers by civilians improves the quality of the food supplied to the soldiers. However, in areas with difficult terrain and remote locations where there is no possibility to create a stationary kitchen, soldiers receive canned national meals.
For example, a portion for one person includes soup, vegetables, cereals and meat sauce (500-550 grams). In addition, the package includes dolma (stuffed eggplants, peppers, tomatoes and cabbage leaves) (360-380 grams).
To prepare the food, soldiers are given 2.5 liters of water per day. Another 2 liters are to drink in summer and 1 liter - in winter.
In addition, the Cabinet of Ministers decided to include 150 grams of liver pate and 100 grams of condensed milk to the soldiers’ food.
Thus, the energy value of the food ration was increased from 3 236 calories to 4 000 calories. -16D-
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