On the basis of the Azerbaijani Institute for Standardization and Certification the Technical Committee on Road Transport Standardization (TC 19) has been established.
Activities of TC 19 are standardized with parameters of the Technical Committee for Standardization of Road Transport ISO / TK 22, which is an international standards body, the State Committee for Standardization, Metrology and Patents told Turan.
The chairmanship of TC 19 has been assigned to the Sumgait Technologies Park. The TC also includes representatives of the Ministries of Transport, Economy and Health Care, the State Customs Committee, the State Traffic Police, Azerbaijan Technical University, JSC Azeravtoyol, and the Ganja and Nakhchivan automobile plants.
This technical committee in addition to the development of national standards will also take part in the vote on the adoption of international and regional standards for road transport on behalf of Azerbaijan. ----08D
Economics
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On September 6, the State Oil Company of Azerbaijan (SOCAR) has announced a partnership with American oilfield services firm Halliburton to conduct research aimed at reassessing the hydrocarbon potential of the shallow-water section of the Guneşli field.
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The Food Safety Agency of the Republic of Azerbaijan (AQTA) is advancing its process of incorporating foreign high-risk food and feed production facilities into its official registry, the agency announced on Friday.
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Azerbaijan’s "Green Energy Zone" Working Group held its latest hybrid meeting to review the implementation of projects within the framework of the country's Social and Economic Development Strategy for 2022–2026, the Ministry of Energy reported on Wednesday.
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The historic city of Shusha, with its rich cultural heritage, hosted the International Day of Gastronomy on Thursday, a vibrant event organized by the State Tourism Agency, the Shusha City State Reserve, and the National Culinary Center. This event served as a bridge between various cultures and culinary traditions, showcasing the richness of the Islamic world's cuisine through the celebration of the iftar table.
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