The Hygiene and Epidemics Center (HEC) has demanded this year that the official producers of sausage and frankfurters should meet the necessary standards of this production. They also applied to the Ministry of Economic Development for permission to control the production of these commodities.  Goshgar Tahmazli, Chief of the Nutrition Hygiene Department of the HDC, told TURAN the situation kept problematic in this sphere. "Sausage and frankfur...

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