Vegetables are not only irreplaceable food products for humans, but also have medicinal value for the human body. Diet research institutes advise consuming 400 grams of vegetables per person per day. It is scientifically proven that the annual per capita consumption rate of vegetables ranges from 126 to 164 kg, depending on the region of residence. So, the annual consumption of cabbage of different types per person can vary within 35-55 kg, cucum...

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