The homeland of onions, a very useful and widely used vegetable, eaten for over 4,000 years, is considered to be Central Asia. Wild onions are now found in Afghanistan, Iran and Central Asia. Onions and green onions are added to meat dishes, salads and sauces as a flavoring seasoning. Onions contain sugar (8-14% fructose, sucrose, maltose, and inulin polysaccharide), proteins (1.5-2%), vitamins (D, B12, C, B6), enzymes, oils, potassium, phosphoru...

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