The Azerbaijan Food Safety Agency (AQTA) has sounded an alarm after inspections this year revealed significant issues in the production and serving of raw doner kebabs  at public catering establishments. A total of 11 raw doner production facilities and 82 doner outlets were found to be operating with deficiencies.Earlier this year, more than 20 students in the Baku village of Bina reported a deterioration in their health related to the use of do...

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