Agricultural products became 16% more expensive on the average in March. This increase was mainly seasonal. The prices of several of them grew as follows: flour - by 7.1%, potatoes - by 10%, cucumbers - by 8.3%, tomatoes - by 30%, etc. White sturgeon meat (a food mostly served during parties) became 3% more expensive. Eggs became 16.6% cheaper, because many people refused to buy this product for fear of catching the bird flu disease spread in Aze...

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