The production of sausage and frankfurters increased by 31.5% against the first six months of 2005 and made up 754 tons in Azerbaijan in the same period of 2006. This resulted from the improvement in the quality and its adaptation to the international standards and the increase in the market competition and the purchasing capacity of the customers. The low quality of the imported sausage and frankfurters has also made the local output more popula...

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